Lake Lavon Fishing
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January 20, 2018, 03:29:12 AM

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White Bass  (Read 5980 times)
LLF Fishing Legend
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Posts: 3249


Another little know tip.

You can fillet them and leave the skin on WITHOUT scaling.

Soak these in 7up for a few hours

Put the fillets on the grill, scaly skin side down
Add a dob of butter and seasoning on top (salt/pepper/etc)
Grill till the meat is flaky.  Do not flip over.

Spatula these up on a plate.  The meat comes right off the skin and they are delicious....red meat and all.




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