Lake Lavon Fishing
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January 23, 2019, 05:00:33 PM

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White Bass  (Read 6899 times)
LLF Fishing Legend

Posts: 3249

Another little know tip.

You can fillet them and leave the skin on WITHOUT scaling.

Soak these in 7up for a few hours

Put the fillets on the grill, scaly skin side down
Add a dob of butter and seasoning on top (salt/pepper/etc)
Grill till the meat is flaky.  Do not flip over.

Spatula these up on a plate.  The meat comes right off the skin and they are meat and all.

You think THAT'S hard, try naming two cities in New Hampshire!
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