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January 20, 2018, 03:29:40 AM

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Bacon Jalapeño Chicken  (Read 5840 times)

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LLF Fishing Addict
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Posts: 6924


Ingredients Required

Boneless, Skinless Chicken Breasts
Jalapeños
White Onion
Bacon
Cheddar Cheese
Teriyaki Sauce
Italian Dressing


Filet the chicken breats so they are thin and flat. Marinate the filets in the Italian dressing for about 30 minutes. Chop the peppers and the onions up and put some on the breasts with the shredded cheddar cheese. Roll up the breasts and wrap then in bacon using toothpicks to hold them together.

Place them on a hot grill and cook until the bacon starts to blacken. The darker you cook the bacon the better it will be. Just before it looks done baste the chicken with the teriyaki sauce and cook for a few more minutes.

Remove them from the grill and let them stand for about 10 minutes. This will let the cheese set back up.

Enjoy!

[attachment deleted by admin on post older than 730 days ]



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Lunker
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Posts: 65


*drool*




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And if you don't throw in your buck 'o five
Who will?
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LLF Fishing Addict
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Posts: 7390


OK.  There needs to be a new rule about posting food pics when I am hungry.  please PM me before posting them..... icon_lol

Scott,  looks good buddy!  Gonna give that a try this weekend maybe.




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Joe Simpson
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I am telling you it is GOOOOOOOOOOOOOOD! And it is easy to make. Its a variation on something I saw on TV.



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Lunker Extreme
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Posts: 810


You make some up this weekend Earbender, then you call me over to give it a trya and bend my ear all you want. Cheesy



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LLF Fishing Legend
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Sure could go for a nice juicy slice of smoked brisket right now....

http://usera.imagecave.com/Steve-O/20060108_BBQ/07SlicedBrisket.JPG
Bacon Jalapeño Chicken




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You think THAT'S hard, try naming two cities in New Hampshire!
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LLF Fishing Addict
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i hate you guys......  icon_evil




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Joe Simpson
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Group: Lavon Record Holder
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How about a T-bone Earbender

[img]http://i14.photobucket.com/albums/a327/BCDAVE1

[attachment deleted by admin on post older than 730 days ]




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"Everyone ought to believe in something, I believe I'll go fishing."
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LLF Fishing Addict
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ENOUGH!!!!!! icon_twisted  icon_twisted  icon_twisted  icon_twisted

I just got back from the vending machine and now I am trying to use Junior Mints as a way to get these images out of my mind.....




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Joe Simpson
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LLF Fishing Legend
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Posts: 3249


Or maybe a nice piping hot bowl of home make Texas chili on a cold day like today.  MMMMmmm!  Spicy bowl of Red, topped with some chopped purple onion and a little grated sharp cheddar cheese....   Tongue

http://usera.imagecave.com/Steve-O/Chili_20061015/08chilibowl.JPG
Bacon Jalapeño Chicken




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You think THAT'S hard, try naming two cities in New Hampshire!
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Group: Legend in His Own Mind
LLF Fishing Legend
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Rack O' Ribs perhaps.....what do ya say joe?

http://www.zenreich.com/ZenWeb/images/porkribs1.jpg
Bacon Jalapeño Chicken




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Team Pyle & Clyde
If a southern woman is a "Southern Bell", is a mexican woman a "Taco Bell"?
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Lunker Extreme
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Posts: 328


none of the pics made me hungry, that is until someone had to go and post those pics of the ribs....dang those r look'n gud!!




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Steven
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The recipe needs a more exotic name.

Pollo Popper De Jalapeño Del Tocino




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You think THAT'S hard, try naming two cities in New Hampshire!
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LLF Fishing Addict
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Posts: 6267


Well Scott my lovely bride saw that ckicken pic and told me that wuz whut I be a fixin for supper. So, I made a close version of said chicked recipe ceptin I used Texas RibRangers spicey bbq sauce instead of the terriaki sauce.

Wife says to thank you very much for the recipe. Me thinks I be a cookin them again in the future. As we say in the fishing world....it wuz a keeper!




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