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January 21, 2019, 08:54:34 PM

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Poor man's lobster  (Read 2752 times)
LLF Fishing Legend

Posts: 3249

Take 6 Sand bass fillets.  
soak these in 1 at club soda and 1T zatarins crab boil.
Soak 4 hours.

Mix 1Qt water with 1/4 C zatarins (dry) crab boil, and 1/2 onion cubed (flavor only).
Bring to a boil

Cut sand bass fillets in strips 2" long and 1/2" wide.  
Fold the fillets and stick a toothpick through it to hold.  (kind of wind it on the toothpick).

Boil toothpicked fillets for 3 minutes.

Dump into culander to remove water.  Pick out fillets on toothpicks and put in refrigerator to chill for a couple hours.  They need to be deeply chilled.

Serve with red cocktail sauce.  

Not bad!

You think THAT'S hard, try naming two cities in New Hampshire!
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