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September 25, 2017, 10:40:31 PM

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Barnyard Sushi  (Read 1165 times)

Lunker
**

Posts: 110


Whenever I clean crappie, I try to get as much useable meat off of the fish as possible. Ever wonder what to do with those extracted rib cages? Maybe this will help: https://youtu.be/0OMRJKaX3fw





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When in doubt, set the hook!
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Lunker Extreme
***

Posts: 336

12, 7oz---PB...Good fishing to you!!!!


lol......I thought my cat was the only one that got those pieces....lol



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Lunker Extreme
***

Posts: 297


I caught a bunch on Tuesday out at Purtis Creek, got home and couldn't find my good knife, so they are going in the fryer whole. Did trim fins and tail, but damn it sucks when you cant find your knife.



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Lunker
**

Posts: 73


Ducks at the marina can hear a fillet knife a mile away and are ready and waiting for the buffet  icon_lol



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LLF Fishing Addict
*****

Posts: 4799

Sure do like that THUMP!



Happy chickens!!
  lol
 
 



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