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October 19, 2018, 07:37:18 PM

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Fast and easy Jambalaya recipe  (Read 3010 times)
I bought a box of animal crackers and it said on it "Do not eat if seal is broken." So I opened up the box, and sure enough...
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For those of us that need a quick meal.

I often sub the shrimp for chicken or just do sausage. You can make the mix in advance kinda like a store box jambalaya. This is a paula dean recipe.

serves 4

Jambalaya Mix, recipe follows
2 1/2 cups water
1 (14-ounce) can diced tomatoes
1 (8-ounce) can tomato sauce
1/2 pound fully cooked smoked sausage, cut into 1/4-inch slices
1/2 to 3/4 pound medium, fresh shrimp, peeled and deveined
Directions
In a Large pot, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high heat. Cover, reduce heat and let simmer for 20 minutes. Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink.

Jambalaya Mix:

1 cup long-grain rice

3 tablespoons dried minced onion

1 tablespoon dried parsley flakes

1 tablespoon beef bouillon granules

1/2 teaspoon dried thyme leaves

1/2 teaspoon garlic powder

1/2 teaspoon ground black pepper

1/4 teaspoon cayenne pepper

1/4 teaspoon salt

1 bay leaf


In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt, and bay leaf. Pour into cellophane bag. Store in an air-tight container.




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Catch and Release fishing is a lot like golf.  You don't have to eat the ball to have a good time.

Adam
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